Harrison Memorial Hospital is a regional medical facility nestled in the heart of Kentucky. HMH is an independent, not-for-profit hospital, founded in 1906. HMH was recently awarded the prestigious five-star rating in the CMS (Centers for Medicare and Medicaid Services) overall hospital quality star ratings for 2023 and is proud to be recognized as one of the top performing hospitals in the nation, joining an elite group of only five hospitals in the state of Kentucky to receive this distinguished honor. HMH offers competitive pay, a wide variety of extremely affordable benefits, generous paid time off and on-site childcare.

HMH’s hometown of Cynthiana, KY, in Harrison County, displays a small-town southern charm with a strong community feel. Harrison County is the perfect place to live, work and play. It has a diverse, historic downtown equipped with shopping, eating or enjoying our many artistic murals. Cynthiana offers plenty of family entertainment options such as a bowling center, roller rink and historic movie theater offering first run movies. Cynthiana is currently building a brand-new high school, scheduled to open in 2026, and is home to a top-rated community college.  Our town may be small, but the service we deliver is BIG!!

Prepares salads, desserts, drinks, etc. for patient meal service according to defined recipes and menus for customers as written by the dietary manager. The Dietary Aide prepares all foods under safe and sanitary conditions. The Dietary Aide prepares food in a timely manner according to recipes to produce the best quality product. The dietary aide scheduled for the patient tray line is responsible for preparing food items and fills patients’ meal tray according to menu and dietary restrictions. The Dietary Aide scheduled for the cafeteria is responsible for preparing food items as defined by the menu and following the tasks list as outlined below. Perform daily cleaning as assigned. Complete all forms as designated (e.g., sanitizer solution, storeroom, dish machine temperatures and refrigeration monitors.) 

Required Education, Skills, and/or Abilities:

• Previous food service experience preferred, but not required.
• Food Handler's permit required within 3 months of hire.
• High school diploma or equivalent, preferred.
• Must have excellent customer service skills.
• Must be able to follow both written and verbal instructions.
• Will be responsible for meal preparation of both cafeteria and patient meal service.
• May be required to handle money and count cash at the end of the shift.
• Will be responsible for cleanup and closing kitchen at end of shift.
• Must be able to learn multiple positions within the department.