Harrison Memorial Hospital is a regional medical facility nestled in the heart of Kentucky. HMH is an independent, not-for-profit hospital, founded in 1906. HMH was recently awarded the prestigious five-star rating in the CMS (Centers for Medicare and Medicaid Services) overall hospital quality star ratings for 2023 and is proud to be recognized as one of the top performing hospitals in the nation, joining an elite group of only five hospitals in the state of Kentucky to receive this distinguished honor. HMH offers competitive pay, a wide variety of extremely affordable benefits, generous paid time off and on-site childcare.

HMH’s hometown of Cynthiana, KY, in Harrison County, displays a small-town southern charm with a strong community feel. Harrison County is the perfect place to live, work and play. It has a diverse, historic downtown equipped with shopping, eating or enjoying our many artistic murals. Cynthiana offers plenty of family entertainment options such as a bowling center, roller rink and historic movie theater offering first run movies. Cynthiana is currently building a brand-new high school, scheduled to open in 2026, and is home to a top-rated community college.  Our town may be small, but the service we deliver is BIG!!

Job Summary:

Prepares, seasons, and cooks’ meat, vegetables, soups, and hot breads according to defined recipes and menus for customers as written by the dietary manager. Prepares all food Sunder safe and sanitary conditions. Prepares food in a timely manner according to recipes to produce the best quality product. Prepares food items and fills patients’ meal tray according to menu and dietary restrictions. Washes pots, pans, and utensils per use. Keeps cooking area neat and clean, mops, and sweeps as assigned. Performs daily and weekly cleaning as assigned. Completes all forms as designated (e.g., sanitizer solution, storeroom, and refrigeration monitors.)

Required Education, Skills, Abilities:

• High school education or equivalent preferred.

• Works cooperatively, communicates effectively.
• Must be able to read, write and follow oral and written instructions, especially recipes.
• Basic knowledge of cooking.
• Must have knowledge of basic food safety and sanitation.
• Previous food service experience preferred but not required.
• Food Handlers certification required within 3 months of hire.
• Must have excellent customer service skills
• Able to work well with public, patients, staff and physicians